Roasted Cauliflower Steaks
These Roasted Cauliflower Steaks are bursting with flavor, offering a satisfying plant-based main or a standout side dish, easy to prepare and full of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into thick steaks (about 1 to 1.5 inches thick).
- Brush both sides of the cauliflower steaks with olive oil and season with garlic powder, paprika, salt, and pepper.
- Arrange the seasoned cauliflower steaks on a baking sheet in a single layer.
- Roast the cauliflower for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
Serve alongside a creamy tahini sauce or chimichurri. Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/roasted-cauliflower-steaks/