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Roasted Chickpea Salad

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5 from 168 reviews

A vibrant salad featuring crispy roasted chickpeas, fresh salad greens, tomatoes, avocado, and a zesty lemon dressing.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chickpeas with olive oil, cumin, paprika, salt, and pepper.
  3. Spread the seasoned chickpeas on a baking sheet and roast for 20-25 minutes.
  4. Combine the salad greens, cherry tomatoes, avocado, and red onion in a large bowl.
  5. Add the roasted chickpeas on top of the salad.
  6. Drizzle with lemon juice and toss gently to combine.
  7. Enjoy your salad immediately while the chickpeas are warm.

Notes

For best texture, store salad greens and dressing separately until serving.

Nutrition

Find it online: https://www.eazzyrecypyz.com/roasted-chickpea-salad/

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