Name: Root Beer Float
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups vanilla ice cream; 2 cups root beer

Root Beer Float

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4.5 from 72 reviews

A nostalgic and simple recipe for a classic Root Beer Float, perfect for hot summer afternoons.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups vanilla ice cream
2 cups root beer

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Instructions

Scoop the Ice Cream: In a tall glass, add two scoops of creamy vanilla ice cream.
Pour the Root Beer: Pour root beer over the ice cream until the glass is full.
Serve and Enjoy: Serve immediately with a straw and a spoon.

Notes

For an extra frosty experience, chill your glass in the freezer for about 15 minutes before making your float.

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 30g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Find it online: https://www.eazzyrecypyz.com/root-beer-float/