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Salmon Buddha Bowl

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4.3 from 142 reviews

A vibrant and nourishing Salmon Buddha Bowl, featuring quinoa, mixed greens, and perfectly seared salmon.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz salmon fillet
  • 1 cup mixed greens
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cucumber, sliced
  • 1/4 cup shredded carrots
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Cook the quinoa according to package instructions and set aside.
  2. Season the salmon with salt, pepper, and a drizzle of olive oil.
  3. Sear the salmon for about 3-4 minutes on each side until cooked through.
  4. Create your veggie layer by starting with cooked quinoa as your base.
  5. Arrange the sliced avocado, cherry tomatoes, cucumber slices, and shredded carrots over the quinoa.
  6. Finish with the seared salmon, drizzle with soy sauce, and sprinkle sesame seeds.
  7. Serve immediately for the best taste!

Notes

For added flavor, soak quinoa for 30 minutes before cooking. Leftovers can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://www.eazzyrecypyz.com/salmon-buddha-bowl/

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