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Sesame Ginger Tofu

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4.6 from 88 reviews

A delightful dish featuring crispy tofu coated in a sweet and zesty sesame ginger sauce.

Ingredients

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  • 14 oz firm tofu
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Pressing the Tofu: Start by pressing the tofu to remove excess moisture. Place it between two plates and put a weight on top. Let it sit for 10-15 minutes. Once pressed, cut it into cubes.
  2. Heating the Skillet: In a large skillet, heat the sesame oil over medium heat. This will create a perfect base for our tofu.
  3. Sautéing the Tofu: Add the cubed tofu to the skillet. Cook until golden brown on all sides, turning occasionally with a spatula for about 10 minutes. The goal here is crispy, delicious perfection!
  4. Mixing the Sauce: In a small bowl, mix together the soy sauce, minced ginger, minced garlic, rice vinegar, and sesame seeds. This flavorful concoction will elevate our tofu dish!
  5. Coating the Tofu: Pour the sauce mixture over the browned tofu and cook for an additional 2-3 minutes, stirring gently to coat the cubes entirely in the sauce.
  6. Seasoning to Taste: Season with salt and pepper to taste. Ensure each piece is nicely flavored but remember, the soy sauce carries a good saltiness itself—adjust according to your preference!
  7. Garnishing Before Serving: Finally, garnish with the chopped green onions before serving. This adds a fresh, crunchy touch that beautifully complements the dish.

Notes

Ensure you press the tofu well for the best texture. Feel free to double the sauce if you like it extra saucy. Experiment with adding your favorite veggies for added nutrition and flavor.

Nutrition

Find it online: https://www.eazzyrecypyz.com/sesame-ginger-tofu/

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