Seven Layer Bars
Indulgent squares with layers of graham cracker, chocolate, butterscotch, and coconut, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen.
- Combine the graham cracker crumbs and melted butter in a medium bowl; stir until well combined.
- Press the mixture into the bottom of a greased 9×13-inch baking dish, packing it down firmly.
- Layer the coconut, chocolate chips, butterscotch chips, and optional nuts evenly over the crust.
- Pour the sweetened condensed milk evenly over the layers.
- Bake for 25 to 30 minutes until the edges are golden and the center is set.
- Cool completely before slicing into bars.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/seven-layer-bars-2/