Sheet Pan Lemon Herb Salmon
A quick and easy dish combining fresh salmon, herbs, and lemon, perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets on a sheet pan and drizzle with olive oil.
- Season with minced garlic, thyme, rosemary, salt, and pepper.
- Place lemon slices on top of the salmon.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Be sure not to overcook the salmon; it should be flaky but moist. You can add other vegetables like asparagus or bell peppers to the sheet pan for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/sheet-pan-lemon-herb-salmon/