Sheet Pan Pancake Bake
A fun and easy way to make pancakes for a crowd, baked all at once with endless topping options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: berries, chocolate chips, or sliced bananas
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the milk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly onto the prepared baking sheet.
- Sprinkle optional toppings if desired.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly, then cut into squares and serve.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.eazzyrecypyz.com/sheet-pan-pancake-bake/