Sheet Pan Sausage Peppers
A simple and hearty dish featuring savory Italian sausage, colorful bell peppers, and onions, all cooked on one pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 3 bell peppers (various colors), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss together the sausage, bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper on a sheet pan.
- Spread everything out into one layer.
- Bake for 25-30 minutes until the sausage is cooked through and the vegetables are tender, stirring halfway through.
- Serve warm.
Notes
This dish can be served with crusty bread, over rice, or as a filling for wraps. Drizzle with balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/sheet-pan-sausage-peppers-2/