Shrimp Avocado Salad
A delightful and healthy salad packed with fresh ingredients, perfect for warm days and quick meals.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil over medium heat in a large skillet. Add shrimp and cook until pink, about 3-4 minutes. Remove from heat and let cool.
- Combine diced avocados, cherry tomatoes, red onion, cilantro, and lime juice in a large bowl.
- Add the cooked shrimp to the bowl and gently toss to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
Ensure your shrimp are fresh for the best flavor. Avoid overcooking the shrimp to keep them tender and juicy. Use ripe avocados for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://www.eazzyrecypyz.com/shrimp-avocado-salad/