why make this recipe
Smash Burger Tacos are a fun and delicious twist on two beloved foods: burgers and tacos. They combine the juicy, flavorful goodness of a smash burger with the easy-to-eat format of a taco. This recipe is perfect for a casual family dinner or a fun gathering with friends. Plus, they are simple to make and customizable with your favorite toppings!
how to make Smash Burger Tacos
Ingredients:
- 1 lb ground beef
- Salt and pepper
- Taco shells or tortillas
- Cheddar cheese, shredded
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles
- Ketchup
- Mustard
Directions:
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them on the skillet.
- Smash the beef balls down with a spatula to form patties. Season with salt and pepper.
- Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until browned.
- Add cheese on top of the patties and let it melt.
- Warm the taco shells or tortillas.
- Assemble the tacos by placing the patty in a shell and topping with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately.
how to serve Smash Burger Tacos
Serve the Smash Burger Tacos hot, right after making them. You can present them on a platter, letting everyone add their favorite toppings. Offer additional sides like potato chips or a simple salad to round out the meal.
how to store Smash Burger Tacos
If you have leftovers, you can store the components separately. Keep the cooked patties in an airtight container in the fridge for up to 2 days. Taco shells or tortillas can also be kept in their original packaging or a resealable bag. Toppings should be stored in separate containers. When ready to eat, reheat the patties and assemble the tacos again.
tips to make Smash Burger Tacos
- Use high-quality ground beef for more flavor.
- Don’t skip the step of smashing the patties; this ensures a nice crust develops on the outside while keeping the inside juicy.
- Feel free to experiment with sauces or toppings according to your taste. You can add avocado, jalapeños, or your favorite hot sauce!
variation
To mix things up, try using different types of cheese like pepper jack for a spicy kick, or switch to turkey or plant-based ground meat for a healthier option.
FAQs
Can I use store-bought taco shells?
Yes! Store-bought taco shells are convenient and save time. Just warm them up before adding the patties.
Can I freeze the patties?
Absolutely! You can freeze the cooked patties for up to 3 months. Just ensure they are cooled completely before placing them in an airtight container.
What other toppings can I add?
You can get creative with toppings! Add sliced jalapeños, guacamole, salsa, or even coleslaw for a different flavor and texture.
Smash Burger Tacos
Delicious and fun Smash Burger Tacos that combine juicy smash burgers in easy-to-eat taco format, customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- Salt and pepper
- Taco shells or tortillas
- Cheddar cheese, shredded
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into small balls and place them on the skillet.
- Smash the beef balls down with a spatula to form patties. Season with salt and pepper.
- Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until browned.
- Add cheese on top of the patties and let it melt.
- Warm the taco shells or tortillas.
- Assemble the tacos by placing the patty in a shell and topping with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately.
Notes
Use high-quality ground beef for more flavor and don’t skip the smashing step for a nice crust. Feel free to experiment with different sauces or toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
