Smoked BBQ Beef Ribs
Indulge in these smoky BBQ beef ribs that are perfect for gatherings and special occasions, delivering tender, fall-off-the-bone goodness with a rich BBQ sauce.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 390 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: None
Ingredients
- Beef ribs
- BBQ sauce
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Smoky wood chips (hickory or mesquite)
Instructions
- Preheat the smoker to 225°F (107°C).
- Season the ribs with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the ribs in the smoker and add wood chips.
- Smoke the ribs for about 300-360 minutes, until tender.
- Brush with BBQ sauce during the last 30 minutes of cooking.
- Remove from smoker and let rest before cutting and serving.
Notes
For a spicy kick, mix some cayenne pepper into your seasoning. Experiment with different types of BBQ sauces to change the flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 12g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.eazzyrecypyz.com/smoked-bbq-beef-ribs/