Snickerdoodle Cookies
Deliciously soft and chewy Snickerdoodle cookies flavored with cinnamon and sugar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter and 1 1/2 cups of sugar until smooth.
- Beat in the eggs one at a time.
- Combine the all-purpose flour, cream of tartar, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture.
- Roll the dough into small balls and coat them in the mixture of 3 tablespoons of sugar and 1 tablespoon of cinnamon.
- Place the cookie dough balls on ungreased baking sheets, leaving space between them.
- Bake for 8 to 10 minutes until set and lightly browned on the edges.
- Cool the cookies on wire racks.
Notes
Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/snickerdoodle-cookies-2/