Snickerdoodle Cookies
Soft and chewy Snickerdoodle Cookies coated in sweet cinnamon sugar, reminding you of warm, cozy times in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp granulated sugar (for rolling)
- 1 Tbsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter and 1 1/2 cups sugar until smooth and fluffy.
- Beat in the eggs one at a time.
- Combine the flour, cream of tartar, baking soda, and salt in another bowl.
- Gradually stir the dry mixture into the butter mixture until well blended.
- Mix the 3 tablespoons of sugar and 1 tablespoon of cinnamon in a small bowl.
- Roll the cookie dough into balls about 1 inch in diameter and coat in the cinnamon sugar mixture.
- Place the dough balls on ungreased cookie sheets and bake for 8 to 10 minutes.
- Allow to cool on wire racks.
Notes
Don’t overbake your cookies; they should stay soft in the center. Store in an airtight container for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/snickerdoodle-cookies/