Homemade Fruit Sorbet
A refreshing and versatile homemade sorbet made with fresh fruit puree, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fruit puree (e.g., raspberry, mango, or lemon)
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the Simple Syrup: In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- Mix the Fruit Puree: In a mixing bowl, combine the cooled syrup with the fruit puree and lemon juice.
- Churn the Mixture: Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze the Sorbet: Transfer to a container and freeze for at least 2 hours before serving.
Notes
Make sure the fruit is perfectly ripe for the best flavor. Adjust the amount of sugar according to your taste and fruit sweetness. Store leftover sorbet in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/sorbet-recipe/