Spicy Pork Chops
Spicy Pork Chops are a quick and flavorful meal, perfect for busy weeknights or barbecues. Enjoy the kick of spices and the refreshing lime touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your grill or stovetop skillet over medium-high heat.
- Mix together the chili powder, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub the mixture all over the pork chops until well-coated.
- Drizzle olive oil over the chops, ensuring they’re well coated.
- Place the pork chops on the grill or skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F.
- Remove from heat, squeeze lime juice over the chops, and let rest for a few minutes before serving.
Notes
For extra flavor, marinate the pork chops in the spice mixture and olive oil for a few hours or overnight. Use a meat thermometer to check the internal temperature.
Nutrition
- Serving Size: 1 chop
- Calories: 360
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/spicy-pork-chops/