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Spicy Salmon Bowls

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4.6 from 142 reviews

A healthy and delicious meal packed with protein from salmon, healthy fats from avocado, and fiber from quinoa and edamame.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup quinoa
  • 2 cups water
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 cup edamame, shelled
  • 1 teaspoon sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Cook the quinoa in water according to package instructions.
  2. Meanwhile, heat a skillet over medium heat and add the sesame oil.
  3. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until cooked through.
  4. In a small bowl, mix the sriracha and soy sauce together.
  5. Once the salmon is done, flake it with a fork.
  6. Assemble the bowls by placing a scoop of quinoa at the bottom, topped with flaked salmon, avocado slices, cucumber, and edamame.
  7. Drizzle the sriracha-soy sauce mixture over the top and garnish with green onions and sesame seeds.

Notes

For added flavor, marinate the salmon in soy sauce for 15 minutes before cooking. You can substitute quinoa with brown rice or cauliflower rice for a different base.

Nutrition

Find it online: https://www.eazzyrecypyz.com/spicy-salmon-bowls/

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