Spinach Artichoke Stuffed Chicken
A delightful combination of creamy, cheesy goodness wrapped in juicy chicken, inspired by the classic dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Prepare each chicken breast by slicing horizontally to create a pocket.
- Stuff each chicken breast with the filling mixture.
- Sear each chicken breast in olive oil for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes.
- Serve hot with a side salad or roasted vegetables.
Notes
For a lighter version, substitute cream cheese with Greek yogurt or cottage cheese. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Find it online: https://www.eazzyrecypyz.com/spinach-artichoke-stuffed-chicken/