Steak Caesar Salad
A delicious mix of flavors, combining grilled steak with fresh romaine and creamy Caesar dressing, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak
- 1 head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
- Lemon wedges (optional)
Instructions
- Season the steak with salt and pepper. Grill or pan-sear the steak to your desired doneness. Let it rest for a few minutes, then slice it thinly.
- In a large salad bowl, combine the chopped romaine lettuce and Caesar dressing. Toss well to coat.
- Add the sliced steak on top of the salad.
- Sprinkle with Parmesan cheese and croutons.
- Serve with lemon wedges on the side, if desired.
Notes
For best flavor, serve fresh. Store croutons separately if you have leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.eazzyrecypyz.com/steak-caesar-salad/