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Steak Fajita Bowls

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4.1 from 107 reviews

A delicious and filling meal combining tender steak, colorful vegetables, and grains like rice or quinoa, perfect for busy weeknights or impressing guests.

Ingredients

Scale
  • 1 lb flank steak
  • 2 bell peppers (red and green)
  • 1 onion
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Slice the flank steak into thin strips.
  2. In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Marinate the steak strips in the spice mixture for at least 30 minutes.
  4. Slice the bell peppers and onion.
  5. Heat a skillet over medium-high heat and add the marinated steak. Cook for about 5-7 minutes until browned and cooked through.
  6. Remove the steak and add the sliced peppers and onion to the skillet. Sauté for 3-4 minutes until tender.
  7. In bowls, layer cooked rice or quinoa, then top with steak, sautéed vegetables, cilantro, and lime wedges before serving.

Notes

Allow the steak to marinate longer for more flavor. Customize with different proteins or veggies.

Nutrition

Find it online: https://www.eazzyrecypyz.com/steak-fajita-bowls/

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