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Strawberry Cake

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4.1 from 126 reviews

A delightful and moist Strawberry Cake bursting with juicy strawberries, perfect for any occasion.

Ingredients

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  • 1 cup sliced strawberries
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the creamed mixture, alternating with the milk.
  5. Fold in the sliced strawberries gently using a spatula.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Frost with icing of your choice and decorate with more strawberries on top.

Notes

Ensure your butter is at room temperature for easier creaming. Rotate the pans halfway through baking for even cooking.

Nutrition

Find it online: https://www.eazzyrecypyz.com/strawberry-cake/

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