Strawberry Cream Cheese French Toast
A delightful dish that combines cream cheese and fresh strawberries for a sweet breakfast indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for frying
- Powdered sugar for serving
Instructions
- Mix the cream cheese and strawberries until well combined.
- Spread the cream cheese mixture on two slices of bread, then top with the other two slices to make a sandwich.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Heat a skillet over medium heat and add butter or oil.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook the sandwiches in the skillet until golden brown on each side, about 3-4 minutes.
- Serve warm, dusted with powdered sugar.
Notes
Serve with fresh strawberries and a drizzle of maple syrup for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg