Strawberry Pretzel Salad
A luscious dessert that balances salty and sweet with a crunchy pretzel crust and creamy layers of cheesecake and strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes and then let it cool.
- Beat together cream cheese and powdered sugar in another bowl until smooth. Gently fold in the whipped topping, creating a fluffy mixture. Spread this creamy goodness over the cooled pretzel crust.
- Dissolve the strawberry gelatin in the boiling water. After letting it cool for a few minutes, add the sliced strawberries. Stir gently to combine, and then pour this vibrant mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until set before serving.
Notes
Serve chilled, garnished with additional sliced strawberries or whipped cream. Pairs well with lemonade or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/strawberry-pretzel-salad-3/