Strawberry Rhubarb Crisp
A simple, heartfelt dessert that combines the sweet tartness of strawberries and rhubarb with a golden, crumbly oat topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) to prepare it for baking.
- Combine the sliced strawberries, chopped rhubarb, granulated sugar, flour, and vanilla extract in a mixing bowl. Mix well until the fruit is evenly coated. Spread this mixture into a greased baking dish.
- Prepare the crumb topping by mixing together the rolled oats, brown sugar, all-purpose flour, melted butter, and ground cinnamon until crumbly.
- Assemble the crisp by sprinkling the crumbly oat mixture over the strawberry rhubarb filling.
- Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.eazzyrecypyz.com/strawberry-rhubarb-crisp/