Strawberry Shortcake Pancakes
Delicious, fluffy pancakes infused with fresh strawberry flavor and topped with whipped cream, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- Whipped cream for serving
Instructions
- Mix together flour, sugar, baking powder, and salt in a bowl.
- Whisk together milk, egg, melted butter, and vanilla in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve pancakes topped with sliced strawberries and a dollop of whipped cream.
Notes
For fluffier pancakes, let the batter rest for about 5 minutes before cooking. Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.eazzyrecypyz.com/strawberry-shortcake-pancakes/