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Classic Sugar Cookies

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4.7 from 97 reviews

A simple and delicious sugar cookie recipe that brings childhood memories to life, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons sugar for decoration

Instructions

  1. Preheat your oven to 375°F (190°C) to get it nice and hot, ensuring your cookies will bake evenly.
  2. Combine dry ingredients: In a small bowl, stir together the all-purpose flour, baking soda, and baking powder.
  3. Cream together the softened butter and sugar until the mixture is smooth and fluffy.
  4. Mix in the egg, followed by the vanilla extract and almond extract.
  5. Blend in the dry ingredient mixture, combining everything until just mixed.
  6. Shape rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
  7. Flatten each ball gently with the bottom of a cup dipped in sugar.
  8. Bake in the preheated oven for 8 to 10 minutes or until they turn a lovely golden color.
  9. Cool on wire racks before indulging.

Notes

For storage, keep cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Decorate with icing or sprinkles for festive occasions.

Nutrition

Find it online: https://www.eazzyrecypyz.com/sugar-cookies/

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