Summer Steak Salad
A fresh and nutritious salad featuring juicy steak and vibrant vegetables, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 cups mixed greens (arugula, spinach, or lettuce)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Let it rest for 5-10 minutes, then slice thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, avocado, red onion, and feta cheese.
- Top the salad with the sliced steak.
- Drizzle balsamic vinaigrette over the salad and toss gently.
- Serve immediately.
Notes
For best flavor, use high-quality steak. Consider adding grilled vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.eazzyrecypyz.com/summer-steak-salad/