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Teriyaki Chicken Skewers

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5 from 156 reviews

Delicious and fun Teriyaki Chicken Skewers with a sweet and savory marinade, perfect for grilling any time.

Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 green onions, chopped
  • Skewers (soaked in water if wooden)

Instructions

  1. Mix soy sauce, mirin, brown sugar, garlic, and ginger to create a marinade.
  2. Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
  6. Garnish with chopped green onions before serving.

Notes

For added flavor, let the chicken marinate overnight. Soak wooden skewers for at least 30 minutes to prevent burning.

Nutrition

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