Thai Chicken Crunch Salad
A vibrant salad made with tender chicken, fresh greens, and a punchy peanut dressing, perfect as a meal on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/2 cup chopped peanuts
- 1/4 cup Thai peanut dressing
Instructions
- Gather your ingredients in a large bowl.
- Drizzle the Thai peanut dressing over the salad and toss gently to combine.
- Top with chopped peanuts for added crunch.
- Serve immediately and enjoy your Thai Chicken Crunch Salad.
Notes
For a vegetarian option, substitute chicken with chickpeas or tofu. Feel free to customize the vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/thai-chicken-crunch-salad/