why make this recipe
Turkey Meatball Skewers are a fun and tasty option for any meal. They are perfect for grilling during the summer but can be enjoyed year-round. This dish is simple to put together and allows for creativity with different vegetables. Plus, it’s a healthier alternative to traditional meatballs because ground turkey is leaner than beef. These skewers are packed with protein and can be served as a main course, appetizer, or even at a party.
how to make Turkey Meatball Skewers
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: bell peppers, onions, or zucchini for skewering
Directions:
- Preheat the grill to medium heat.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined and form into small meatballs.
- If using wooden skewers, soak them in water for 30 minutes.
- Thread meatballs onto skewers, alternating with pieces of bell peppers, onions, or zucchini if desired.
- Grill skewers for 10-15 minutes, turning occasionally, until meatballs are cooked through and browned.
- Serve warm.
how to serve Turkey Meatball Skewers
Serve Turkey Meatball Skewers hot off the grill. They pair well with a side of marinara sauce for dipping. You can also serve them with a fresh salad, over pasta, or in a pita for a delicious wrap. Garnishing with fresh herbs, like parsley or basil, adds a nice touch.
how to store Turkey Meatball Skewers
If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to 3 days. You can also freeze the cooked skewers. Just be sure to thaw them in the refrigerator before reheating. When reheating, use the microwave or the grill until heated through.
tips to make Turkey Meatball Skewers
- Ensure your meatballs are all of similar size for even cooking.
- Experiment with different herbs and spices to suit your taste.
- If the mixture feels too wet, add a bit more breadcrumbs until you can form proper meatballs.
- For a little kick, add some red pepper flakes to the meatball mixture.
variation
You can customize these skewers by changing the meat to chicken or pork. Adding different vegetables like cherry tomatoes or mushrooms also adds great flavor and color. You can even brush the skewers with a marinade or sauce of your choice before grilling for added taste.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works well and has a similar texture and flavor.
How do I know when the meatballs are cooked?
Use a meat thermometer to check that the internal temperature is 165°F (75°C).
Can I prepare the meatballs ahead of time?
Yes! You can prepare the meatball mixture a day in advance and store it in the fridge until you are ready to grill.
Turkey Meatball Skewers
Delicious Turkey Meatball Skewers are a fun and healthy addition to any meal, perfect for grilling with customizable vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: bell peppers, onions, or zucchini for skewering
Instructions
- Preheat the grill to medium heat.
- Combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Mix until well combined and form into small meatballs.
- If using wooden skewers, soak them in water for 30 minutes.
- Thread meatballs onto skewers, alternating with pieces of bell peppers, onions, or zucchini if desired.
- Grill skewers for 10-15 minutes, turning occasionally, until meatballs are cooked through and browned.
- Serve warm.
Notes
Ensure meatballs are of similar size for even cooking. Experiment with herbs and spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
