Watergate Salad
A sweet and creamy salad featuring pistachio pudding, crushed pineapple, and mini marshmallows, perfect for potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup chopped walnuts or pecans (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Combine the instant pistachio pudding mix and crushed pineapple in a large bowl until well combined.
- Stir in the mini marshmallows and whipped topping, ensuring everything is evenly incorporated.
- Add the chopped walnuts or pecans if using, and mix for an extra crunch.
- Refrigerate the salad covered with plastic wrap for at least 2 hours.
- Garnish with maraschino cherries if desired, and serve!
Notes
For an even creamier texture, chill overnight. Feel free to experiment with different flavors of pudding mix.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.eazzyrecypyz.com/watergate-salad/