White Chocolate Macadamia Nut Cookies
Deliciously soft and chewy cookies featuring a rich combination of white chocolate and crunchy macadamia nuts.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and then add the eggs one at a time.
- Combine the all-purpose flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture until well blended.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of the cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg