Zucchini Fritters
Delicious and crispy zucchini fritters, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 large egg
- Vegetable oil for frying
Instructions
- Grate the zucchini and place it in a colander. Sprinkle salt over the zucchini and let it sit for about 10 minutes to extract moisture.
- Squeeze out the excess moisture from the zucchini using a clean kitchen towel.
- Combine the grated zucchini, flour, Parmesan cheese, green onions, garlic powder, black pepper, and egg in a mixing bowl. Mix until well combined.
- Heat vegetable oil in a skillet over medium heat until hot.
- Drop tablespoons of the zucchini mixture into the hot oil and flatten slightly with a spatula.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove the fritters and place them on paper towels to drain excess oil.
- Serve warm and enjoy with sour cream or marinara sauce.
Notes
For extra crispy fritters, ensure you remove as much moisture as possible from the zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.eazzyrecypyz.com/zucchini-fritters/