introduction
Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for your morning and gives you the energy you need to tackle the day ahead. One delicious way to enjoy breakfast is through a Breakfast Sausage Egg Casserole. This hearty dish is perfect for family gatherings or a cozy weekend brunch.
why make this recipe
The Breakfast Sausage Egg Casserole is not only tasty but also practical. It allows you to combine all your breakfast favorites into one easy dish. You can prepare it ahead of time, making it ideal for busy mornings or special occasions. Plus, it is a crowd-pleaser and can be enjoyed by both kids and adults alike.
how to make Breakfast Sausage Egg Casserole
Ingredients:
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 3 cups cubed bread
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9×13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture evenly over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
how to serve Breakfast Sausage Egg Casserole
Serve this casserole warm, and it pairs great with fresh fruit, yogurt, or a side of your favorite breakfast potatoes. You can also offer a variety of condiments, such as hot sauce or salsa, for added flavor.
how to store Breakfast Sausage Egg Casserole
If you have leftovers, let the casserole cool completely and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze individual portions for up to 3 months. Just be sure to wrap them well to prevent freezer burn.
tips to make Breakfast Sausage Egg Casserole
- For a lighter version, you can use turkey sausage and low-fat cheese.
- Feel free to add veggies like bell peppers, spinach, or mushrooms for extra nutrition.
- You can make the casserole the night before. Just assemble it, cover it, and refrigerate it until ready to bake in the morning.
variation
If you want to change up the flavors, try using different types of cheese, such as Swiss or pepper jack. You can also replace the sausage with diced ham or cooked bacon for a different taste.
FAQs
1. Can I use different types of bread?
Yes, you can use any bread you like! Whole grain, sourdough, or even croissants can work well.
2. Can this casserole be made vegetarian?
Absolutely! You can skip the sausage and add more veggies or use a plant-based sausage for a vegetarian option.
3. How do I know if the casserole is done?
The casserole is done when the center is set and the top has a nice golden brown color. You can also insert a knife in the center; if it comes out clean, it’s ready to serve.
Breakfast Sausage Egg Casserole
A hearty and delicious casserole combining breakfast favorites, perfect for family gatherings or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 3 cups cubed bread
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
- Layer the cubed bread, cooked sausage, and shredded cheese in a greased 9×13 inch baking dish.
- Pour the egg mixture evenly over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm with fruit, yogurt, or breakfast potatoes. Offer condiments like hot sauce or salsa for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg