No Bake Cheesecake
A rich and creamy no-bake cheesecake with a buttery graham cracker crust, perfect for family gatherings and potlucks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the Graham Cracker Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of a 9-inch springform pan.
- Beat the Cream Cheese Mixture: In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
- Whip the Cream to Perfection: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Pour the Filling into the Crust: Pour the filling over the prepared crust, spreading it evenly.
- Chill and Set: Refrigerate for at least 4 hours until the cheesecake has set firmly.
- Serve Your Cheesecake: Remove the cheesecake from the springform pan and serve chilled with toppings.
Notes
Make sure your cream cheese is at room temperature for easy mixing. You can freeze individual slices for a quick treat later.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 16g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.eazzyrecypyz.com/no-bake-cheesecake-2/